Get in

Discover the enchanting town of Fujinomiya, conveniently situated on the JR Minobu Line. This picturesque location acts as a link between the vibrant city of Tokyo and the charming town of Kofu. To reach Fujinomiya from Tokyo, embark on a thrilling journey via the Tokaido route. Board a Tokaido Shinkansen Kodama train to Mishima, where you'll transfer to a Shizuoka-bound JR Tokaido Line local train. Finally, hop on the JR Minobu Line for the grand finale of your adventure in Fujinomiya. This exhilarating trip takes approximately two hours, allowing you to soak in the stunning scenery and create unforgettable memories along the way. For an alternative route, Tokyo station offers buses to Fujinomiya, providing a convenient and scenic travel option. Don't forget to check the latest schedules and updates, especially due to the recent pandemic. Another option is the bus connection from Kawaguchiko station in Fuji Five Lakes, allowing you to seamlessly explore the surrounding areas. If you prefer air travel, the nearby Shizuka Airport serves as a gateway to Fujinomiya, offering convenience and efficiency for travelers seeking to embark on their next adventure.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing