Understand

Fujian, historically known for its prosperous trading culture and seafaring traditions, has flourished as one of China's vibrant provinces. During the 1900s, Fujian was home to two of China's five treaty ports, Xiamen and Fuzhou, which played significant roles in international trade. However, Fujian faced challenges after the Second World War, with a decline in trade with Japan and strained relations with Taiwan. Nevertheless, the province has experienced a remarkable recovery and has become a modern and prosperous region, like many other coastal areas in China. Fujian's economic landscape is diverse, dominated by light industries such as clothing and shoes, along with some heavy industries. The province boasts a thriving agricultural sector, particularly renowned for its production of high-quality Oolong teas. As a coastal province, Fujian is deeply connected to the sea, with fishing and fish farming playing vital roles in the local economy. The regional cuisine proudly showcases an emphasis on delectable seafood. Due to its historical trade connections through the Maritime Silk Road, Fujian has a higher proportion of Muslims compared to other parts of Southern China. Additionally, the province has a notable Christian population, influenced by 19th-century missionary activities. Fujian's landscape is characterized by scenic mountains, reminiscent of the Appalachian range or the Scottish highlands, rather than monumental peaks like the Himalayas or Rockies. A popular saying describes Fujian as 80% mountainous, 10% water, and 10% farmland, highlighting its natural beauty and geographical diversity.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing