Map & Climate
Popular Foods
The first popular food in the United Arab Emirates is Shawarma, a Middle Eastern dish consisting of marinated chicken or beef that is thinly sliced and grilled on a vertical spit. It's typically served in a warm pita bread with additional veggies, like lettuce and tomatoes, and a choice of garlic sauce, tahini, or spicy chili sauce.
The second popular food is Machboos, a traditional Emirati dish made from saffron-flavored basmati rice that's cooked with fish, chicken, or shrimp. Often garnished with mixed dried fruits and nuts, this flavorful and colorful dish is loved for its combination of fragrant spices and tender proteins.
The third popular food is Al Hareesah, a wheat and meat dish native to the UAE. It consists of slow-cooked lamb or camel meat mixed with whole wheat, which is then formed into small balls and traditionally cooked in sand over hot coals. The meat becomes tender and juicy, while the wheat offers a delightful contrast in texture.
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