Welcome to Frontino, a hidden gem nestled in the heart of Colombia. Immerse yourself in the untouched beauty of this charming town, surrounded by breathtaking landscapes and lush greenery. Discover the rich cultural heritage, visit the local attractions, and indulge in authentic Colombian cuisine. Frontino offers a peaceful retreat from the bustling cities, allowing you to reconnect with nature and find inner peace. Explore the nearby natural reserves, embark on thrilling hiking trails, and witness the diverse wildlife that calls this region home. Frontino is a destination that will captivate your senses and leave you with unforgettable memories.
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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