Friuli-Venezia Giulia is a captivating region in Italy, nestled in the heart of Europe. Divided into four provinces - Gorizia, Pordenone, Trieste, and Udine - this enchanting destination offers a blend of history, culture, and natural beauty. Explore the charming city of Trieste, known for its picturesque landscapes and vibrant atmosphere. Immerse yourself in the rich heritage of the region as you discover ancient archaeological ruins and quaint communes. Friuli-Venezia Giulia is a true gem waiting to be explored, offering a unique experience that will leave you in awe of its beauty.
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.
Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.
Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.
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