Understand

Friesland, located in the Netherlands, has a rich and fascinating history. The Frisians, the inhabitants of Friesland, were first mentioned by the Roman writer Tacitus in his work Germanica. These courageous people grew in importance over time, ultimately controlling the entire coast of what is now the Netherlands and parts of Northern Germany. They were later subjugated by Charlemagne, but their spirit of independence has never faded. During the Dutch golden age, Friesland remained mostly rural while other parts of the Netherlands thrived in trade and industry. However, this region became famous for its natural beauty and peacefulness. Lakes formed as peat was dug from the soil, creating a unique landscape that attracts water sports enthusiasts from all over the world. Today, Friesland is known for its open spaces, tranquil atmosphere, and stunning lakes. It may be one of the most sparsely populated provinces in the Netherlands, but its charm and character are second to none. It's important to note that Friesland is not part of Holland, a common mistake made by tourists that is sure to offend any native Frisian. So, if you're seeking an authentic experience in the Netherlands, venture into the captivating world of Friesland!

Get in

If you're looking for an exciting adventure, why not explore the beautiful region of Friesland in the Netherlands? You can easily reach this stunning destination by train from Groningen or Zwolle, or by bus from Den Helder or Hoorn. As you make your way to Friesland, you'll have the opportunity to journey across the magnificent Afsluitdijk, a 30 km long dike that separates two seas. Be sure to stop at the breathtaking viewpoint halfway along the dike to take in the stunning views. In addition, there's a ferry that operates from Enkhuizen in Noord Holland to Stavoren. This scenic ferry ride takes around 80 minutes and offers three departures daily during the summer. Don't miss the chance to experience the beauty of Friesland firsthand!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing