Understand

Welcome to Fribourg, a captivating city that has been a part of the Swiss Confederation since 1481. With its rich history and vibrant culture, Fribourg is a must-visit destination. As you wander through the city, you'll come across charming Renaissance fountains and modern creations like the Tinguely Fountain. Fribourg is also known for its impressive bridges that span the Sarine River. From the first bridge built in 1250 to the suspension bridges of the 19th century, the city's engineering marvels have now been replaced with sturdy concrete structures. Don't miss the opportunity to visit Fribourg's renowned university, founded in 1889. It's a hub of academic excellence and innovation that contributes to the city's intellectual atmosphere. In terms of population, Fribourg has grown significantly over the years. In 1481, it had a population of approximately 10,000 inhabitants. Fast forward to the 2000 census, and the city was home to 35,000 residents, with 235,000 people residing in the wider Fribourg canton. When you arrive in Fribourg, make sure to stop by the Fribourg Tourism Office, conveniently located at Place Jean-Tinguely 1. Simply walk outside the main train station, turn left, and continue for about 150 meters until you spot the grand Equilibre theatre on your right. The Tourism Office is in the lobby of the theatre. They are ready to assist you with any inquiries you may have and provide you with useful information about the city and its attractions. Don't hesitate to explore Fribourg and experience the magic of this enchanting Swiss destination!

Map & Climate

Popular Foods

Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends.

Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs.

Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing