French Guiana information
Uncover the mysteries of French Guiana, a captivating destination nestled on the northeastern coast of South America. Begin your journey in the administrative capital of Cayenne, where vibrant culture and history await. Explore the city of Kourou, home to the renowned space center and Arianespace. Delve into the rich heritage of Saint-Laurent, located on the Maroni River, and immerse yourself in its captivating stories. From lush rainforests to vibrant cities, French Guiana offers a tapestry of experiences waiting to be discovered. Let the allure of this unique destination ignite your sense of adventure.
Understand
French Guiana, settled by the French in 1604, has a fascinating history. It was once home to the notorious penal prisons known as "le Bagne," including the infamous Devil's Island. The gripping tale of an escape from this prison was written by Henri Charriere in his book "Papillon." Additionally, French Guiana is the site where the European Space Agency launches its communication satellites. It's remarkable that this region is the only part of mainland South America still governed by an overseas nation.
Get in
Venturing into French Guiana? Prepare for an intriguing twist in immigration laws. Despite being a part of France and the European Union, French Guiana does not fall under the Schengen Area. Surprising, isn't it? For those traveling from neighboring countries like Brazil and Suriname, it may be easier to fly to the enchanting city of Paris than to reach Cayenne. So, for an unconventional immigration experience, make your way to French Guiana and discover the unique blend of cultures in this captivating destination. Don't forget to explore the charm of Paris while you're at it!
Map & Climate
Popular Foods
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish. Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread. Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant). Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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