Understand

French Guiana, a territory nestled on the northeastern coast of South America, has a rich history intertwined with tales of adventure and exploration. First settled by the French in 1604, this region was once notorious for its penal prisons known as "le Bagne," which operated from the mid-19th century until 1951. The most infamous of these prisons was Devil's Island, immortalized in Henri Charriere's gripping tale, "Papillon," recounting his daring escape from its clutches. Nowadays, French Guiana is also renowned for its contribution to space exploration. The European Space Agency launches its communication satellites from Kourou, adding a cutting-edge element to this captivating destination. French Guiana stands as the only part of mainland South America that remains under the governance of an overseas nation, making it a truly unique place to visit.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing