Understand

Freetown, a resilient city in Sierra Leone, has endured the hardships of a devastating civil war and emerged stronger than ever. Once occupied by rebels, the city and its people have overcome immense challenges, rebuilding their lives and infrastructure. As the city regained stability, it became a refuge for many Sierra Leoneans seeking solace from the ravages of war. The population swelled, putting immense pressure on limited land and local resources. Beautiful jungles were cleared to make way for homes, but some believe that recent developments, such as the US embassy at Leicester, have exacerbated the flooding issues during the rainy season. Deforestation has also contributed to a scarcity of water in the city. Despite these challenges, Freetown stands as a beacon of resilience, showcasing the indomitable spirit of its people in the face of adversity.

Map & Climate

Popular Foods

Dish: Cassava leaves stew (also known as "Kelewele")Description: This traditional Sierra Leonean dish consists of cassava leaves cooked with spices, palm oil, and meat – typically chicken or goat. It's often served with rice, plantains, or yams.

Dish: Pepper soup (also known as "Jollof Rice")Description: This iconic West African dish features spicy tomato sauce poured over a bed of fragrant, flavorful rice. In Sierra Leone, it's common to include seafood like fish or shrimp in the pepper soup, although meat options like chicken or beef can also be used.

Dish: Fried rice (also known as "Chicken-Fried Rice")Description: This beloved dish comprises rice cooked with vegetables, scrambled eggs, and sliced chicken. Seasoned with soy sauce and other Asian condiments, fried rice is a versatile staple in Sierra Leonean cuisine – sometimes served as a standalone meal, but more commonly as a delicious accompaniment to other dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing