Understand

Freetown, a city that has endured unimaginable hardships during Sierra Leone's civil war, stands tall as a testament to resilience. Ravaged by rebel occupation not once, but twice, this city and its people have triumphed over adversity. With peace finally restored since 2002, Freetown has become a sanctuary for those seeking refuge from the ravages of rural life. As a result, the city's population has swelled, stretching its limits and transforming its landscape. Areas once cloaked in dense jungle have been cleared to accommodate the influx of new residents. Some even attribute the extensive development, such as the US embassy in Leicester, to exacerbating flooding issues during the rainy season. Deforestation, too, has taken its toll, with water shortages plaguing the city. While Freetown bears the scars of its past, it remains a symbol of hope, resilience, and the unwavering spirit of its people.

Map & Climate

Popular Foods

Dish: Cassava leaves stew (also known as "Kelewele")Description: This traditional Sierra Leonean dish consists of cassava leaves cooked with spices, palm oil, and meat – typically chicken or goat. It's often served with rice, plantains, or yams.

Dish: Pepper soup (also known as "Jollof Rice")Description: This iconic West African dish features spicy tomato sauce poured over a bed of fragrant, flavorful rice. In Sierra Leone, it's common to include seafood like fish or shrimp in the pepper soup, although meat options like chicken or beef can also be used.

Dish: Fried rice (also known as "Chicken-Fried Rice")Description: This beloved dish comprises rice cooked with vegetables, scrambled eggs, and sliced chicken. Seasoned with soy sauce and other Asian condiments, fried rice is a versatile staple in Sierra Leonean cuisine – sometimes served as a standalone meal, but more commonly as a delicious accompaniment to other dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing