Understand

Welcome to the former Oranje-Vrystaat, the heartland of the white Afrikaaner population in South Africa. This region, still deeply rooted in voortrekker traditions, is a testament to the Afrikaaner lifestyle and heritage. Afrikaans is the primary language spoken by most people here, harking back to the days of independence before joining the South African Union. The Free-State, as it is commonly known, thrives with its abundant agricultural industry. With over thirty thousand farms producing more than 70% of the country's grain, it has earned the nickname "South Africa's breadbasket." The fertile soil and pleasant climate create the perfect conditions for a thriving agricultural sector. The capital city, Bloemfontein, holds significance as the judicial capital of South Africa. Founded with the ethos of inclusivity, Bloemfontein symbolizes the unity of all people within the South African Union, including the Afrikaaner population. Immerse yourself in the scenic landscapes of the Free-State, where vast plains and farmlands stretch as far as the eye can see. Experience the warmth and hospitality of the local communities as they preserve and celebrate their Afrikaaner heritage.

Map & Climate

Popular Foods

Braai - A traditional South African barbecue, typically involving various types of marinated meats such as beef, pork, chicken, and lamb, grilled over hot coals. This outdoor cooking method is a staple at social gatherings and celebrations.

Bobotie - A classic South African dish that consists of spiced minced meat (usually beef) mixed with an egg-based sauce, baked and then layered with a creamy potato topping. It is often served with a side of chutney and yellow rice.

Malva Pudding - A rich, sweet dessert made from dark, moist cake infused with apricot jam and covered in a creamy custard sauce. Often enjoyed as a treat during afternoon tea, this indulgent pudding is loved by many South Africans.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing