Understand

Contrary to popular belief, Franschhoek's history is not solely tied to French Huguenot settlers seeking refuge from persecution. The story of Franschhoek began with Dutch farmers who settled in the Cape in 1652 under the Dutch East India Company. One of these settlers, Simon van der Stel, ventured further inland and discovered the valley where Franschhoek now stands.

Originally named Oliphantshoek due to its abundance of wild animals, including elephants, Dutch farmers were settled in the area to cultivate fruit. It was only after more than a century that the name Franschhoek emerged.

During a period of mass migration, the majority of French Huguenots made their way to the Netherlands. When Simon van der Stel called for more farmers to join him in the Cape, the Dutch offered the opportunity to the French, who eventually settled in the Oliphantshoek Valley. Today, while the local residents may not speak French, the village pays homage to its heritage with French street names, restaurant names, and wine farms.

Franschhoek proudly claims the title of South Africa's food and wine capital. The village is home to numerous exceptional restaurants, offering a delightful gastronomic experience. Visitors can indulge in the finest food and wine, all while soaking in the spectacular atmosphere of Franschhoek.

Get in

Franschhoek, a charming town in South Africa, welcomes visitors with its picturesque beauty and delightful experiences. To reach Franschhoek, take the scenic "Franschhoek Pass," a breathtaking mountain route that leads you into the heart of the town from Villiersdorp. This route offers stunning views and adds an element of adventure to your journey. If you prefer a more direct route, you can take the road (R45) from either Stellenbosch or Paarl. However, for those seeking an immersive local experience, the taxi service from Stellenbosch or Paarl is a lively option. Hop on one of the small buses, which often have loud music and enthusiastic drivers, and enjoy a vibrant ride to Franschhoek. Please note that there is no train service available, but with these exciting transportation options, you're sure to have an unforgettable journey to Franschhoek.

Map & Climate

Popular Foods

Braai - A traditional South African barbecue, typically involving various types of marinated meats such as beef, pork, chicken, and lamb, grilled over hot coals. This outdoor cooking method is a staple at social gatherings and celebrations.

Bobotie - A classic South African dish that consists of spiced minced meat (usually beef) mixed with an egg-based sauce, baked and then layered with a creamy potato topping. It is often served with a side of chutney and yellow rice.

Malva Pudding - A rich, sweet dessert made from dark, moist cake infused with apricot jam and covered in a creamy custard sauce. Often enjoyed as a treat during afternoon tea, this indulgent pudding is loved by many South Africans.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing