Francistown, the vibrant gateway to northern Botswana, beckons travelers with its rich cultural heritage and natural wonders. As a major transportation hub, Francistown offers easy access to the country's breathtaking landscapes and wildlife.Embark on a thrilling safari adventure, where you can spot majestic elephants, lions, and other iconic African animals.Explore the city 's bustling markets, where vibrant colors and lively sounds fill the air. Whether you're a nature lover or a history enthusiast, Francistown promises an unforgettable journey through the heart of Africa.
Seswaa - Seswaa is a traditional Botswanian dish made from sadza, which is a stiff porridge prepared using maize meal, and often eaten with a relish containing meat or vegetables. The most common meat used in this dish is either beef or chicken. 
Mopane Worms - Mopane worms are caterpillars that are considered a delicacy in Botswana. They are commonly found feeding on the mopane tree and are collected, cleaned, and fried or grilled as a snack. Although they are technically insects, they are a popular source of protein in the country. 
Kgotla - Kgotla is a traditional Botswanan stew that typically features meat, such as beef or goat, slow-cooked with vegetables like pumpkin, tomatoes, and cabbage. It's named after the clay pot in which it is traditionally prepared, and it's often enjoyed at special occasions and gatherings. 
Traditional Male Clothing
Traditional Female Clothing
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