Step into the enchanting world of Franche-Comte, a captivating region in France that will transport you to a bygone era. Explore the charming cities of Belfort, Besanon, Dole, Lons-le-Saunier, Montbliard, Pontarlier, and Vesoul, each with its own unique charm and rich history. Delve into the beauty of Doubs, Jura, Haute-Sane, and Territoire de Belfort, and be mesmerized by their stunning landscapes and cultural heritage. Franche-Comte is a true haven for nature lovers and history enthusiasts, offering a perfect blend of picturesque beauty and captivating stories from the past.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS