Discover the wonders of Franche-Comte, a captivating region in eastern France. From the majestic Doubs to the scenic Jura, this area is a haven for nature lovers and adventure seekers. Explore the charming towns of Belfort, Besancon, and Pontarlier, each offering its own unique charm. Indulge in the culinary delights of Montbeliard and Vesoul, savoring the flavors of this gastronomic paradise. Franche-Comte is a tapestry of natural beauty, rich history, and vibrant culture, inviting you to embark on an unforgettable journey through its picturesque landscapes and charming towns.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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