Embark on a journey to Franche-Comte, a region in eastern France that captivates with its natural beauty and rich history. From the majestic Doubs and Jura rivers to the charming towns of Belfort, Besanon, and Pontarlier, this region offers a diverse range of experiences. Explore the ancient ruins, visit the vibrant cities, and indulge in the local cuisine that will tantalize your taste buds. Whether you're seeking adventure in the mountains or relaxation in the countryside, Franche-Comte has something for everyone. Discover the hidden treasures of this enchanting region and create memories that will last a lifetime.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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