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Franceville, originally called "Francheville," was founded by Brazza on June 13, 1880. Over time, it transformed into the vibrant town we now know as Franceville. This hidden gem is home to remarkable features such as St Hilaire's Church, an architectural masterpiece built in 1899. Another noteworthy landmark is the awe-inspiring statue of President Omar Bongo, a local hero born in Franceville. Furthermore, Franceville boasts a primate medical research institute, showcasing its commitment to scientific advancements. For outdoor enthusiasts, Franceville has a golf course that promises a thrilling game. Additionally, adventure seekers can explore the town's captivating waterfalls, with Poubara Falls being the most renowned. The falls are not only a sight to behold but are also accompanied by a hydroelectric plant, providing the area with a continuous supply of electricity. Don't miss out on the vibrant market in Franceville, where you can find everything from fashionable clothing to fresh fruits and vegetables. The market also offers a unique culinary experience with its selection of bushmeat, including African Rock Python, monkeys, and local wildlife species. To ensure a comfortable stay, Franceville offers several hotels, including the renowned Hotel Leconi Palace and Hotel Poubara. These accommodations provide breathtaking views, overlooking the President's holiday home. Immerse yourself in the rich history and natural wonders of Franceville, a city that stands apart with its exceptional infrastructure and cultural significance. Join the ranks of renowned explorers like Richard Halliburton, Ernest Hemingway, and Isabella Bird by discovering the wonders of this extraordinary destination.

Map & Climate

Popular Foods

**1. Fufu**: Fufu is a staple dish in Gabonese cuisine, typically made from mashed cassava or plantains. It's often served as a side dish accompanied by various sauces and stews, providing a filling and energy-rich base for the meal. Some versions may include small amounts of fish or meat, but it's predominantly a vegetarian dish.

**2. Poulet DG**: Poulet DG, also known as Gabonese chicken, is a beloved local dish consisting of marinated, grilled, or roasted chicken seasoned with a unique blend of spices that can include chili peppers, garlic, ginger, and other regional herbs. While it primarily features chicken, it is not a vegetarian option.

**3. Souse de manioc**: Souse de manioc, also called cassava leaves soup, is a traditional Gabonese soup prepared using fresh cassava leaves, palm oil, fish, and various spices. This hearty soup is vegetarian (unless fish is added), highlighting the flavors of the local flora and fauna.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing