Understand

Fortaleza, one of Brazil's largest cities with a population of about 2.5 million, exudes vibrancy and excitement. This coastal city boasts temperatures ranging from a pleasant 23-31 degrees Celsius, with rare exceptions. From July to November, rain is nearly nonexistent, making it the perfect time to explore. While Fortaleza may offer a bustling party scene, it's essential to stay alert, especially after dark, due to an increase in crime in recent years. However, the city's carnival, although still growing, may not be as grand as expected. But fear not, immerse yourself in the Maracatu-style parades for an unforgettable experience. Fortaleza's history is intertwined with fascinating tales. It was originally settled in the 17th century during a dispute between the Dutch and Portuguese. Some even speculate that Fortaleza was the first landing spot in South America, claiming it happened before Pedro Alvares Cabral's celebrated arrival in Porto Seguro. One of Fortaleza's proudest moments was the abolition of slavery in 1884, preceding the rest of Brazil by four years. The mulatto Drago do Mar, a native of Aracati, played a heroic role in the boycotting of slave ships. His legend lives on, while his name is celebrated throughout the city. Embrace the spirit of Fortaleza through the works of the esteemed author Jos de Alencar. His novel Iracema has left an indelible mark on the city, with neighborhoods and statues dedicated to its renowned main character. Forr music and dance, along with a crop of talented comedians, add to the city's vibrant cultural scene. Fortaleza has become a popular domestic package tour destination, attracting Europeans as well. However, it is important to be aware of the unfortunate issue of holiday prostitution. Throughout the city, you will find several municipal tourist information offices, conveniently located at the airport, the vibrant Central Market, and Beira Mar. Let the adventure begin!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing