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In northern Uganda, located 30 kilometers north of Pakwach on the west bank of the Nile River and 70 kilometers east of Arua by road.
Map & Climate
Popular Foods
1. Matoke - Matoke is a traditional Ugandan dish made from unripe bananas (plantains) that are steamed and then mashed. It is often served with grilled or fried chicken, fish, or beef, accompanied by vegetables such as sukuma (collard greens) and matooke plantain seeds. The dish reflects Uganda's agricultural abundance and its culinary roots.
2. Rolex - Rolex is a Ugandan street food derived from the Indian roll, but with an East African twist. It typically consists of a wheat flour crepe filled with scrambled eggs, cabbage, onions, tomatoes, and either beef, chicken, or suya (marinated, skewered, and grilled meat). Rolex is commonly eaten at breakfast or as a quick snack throughout the day.
3. Kabalagala - Kabalagala, also known as Gulu chicken, is a popular Ugandan dish originating from the Northern Ugandan region. Consisting primarily of chicken cooked in a tomato-based stew, it is flavored with a unique blend of local herbs and spices, including magi (a type of bouillon cube), garlic, onions, and fresh or dried chili peppers. The dish is often accompanied by sides such as mashed matoke or posho (maize porridge).Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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