Understand

Fort Collins, with a population of 143,986 according to the 2010 census, experiences a noticeable influx of out-of-town students from Colorado State University each year. This vibrant city was even recognized by Money Magazine in 2006 as the "Best Place to Live" among small cities in the western U.S. But what truly makes Fort Collins special is its historic downtown area, known as Old Town. Walk the streets of Old Town and you'll be transported back in time, surrounded by a fascinating array of older buildings and monuments that showcase the town's early twentieth-century architecture. Don't forget to explore the Colorado State University campus, nestled right in the heart of the city, offering a glimpse into the vibrant academic life that characterizes Fort Collins. With smaller campuses scattered throughout the city, the university's influence is felt far and wide.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing