Get in

Gear up for a summer escape like no other! Starting from the 21st of June, you have the exhilarating opportunity to reach your destination by ferry with the assistance of Veteran Fjordcruise AS[1]. Imagine sailing through the sparkling waters, surrounded by breathtaking scenery. But before this summer treat, driving is the only option. However, be cautious when relying on GPS devices as they may lead you astray. It's better to print a detailed road description from the internet and follow the steps section by section. Adventure awaits, so don't miss out!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing