Forde, a picturesque town in the heart of Europe, is a destination that will captivate your senses. Arrive at the small airport situated just south of the town and be greeted by the stunning Norwegian landscapes. With daily flights from Oslo, reaching Forde has never been easier. Immerse yourself in the tranquility of this charming town as you explore its hidden gems. From breathtaking fjords to majestic mountains, Forde offers a paradise for nature lovers. Indulge in outdoor activities, visit local museums, and savor the flavors of authentic Norwegian cuisine. Forde is a haven of beauty and serenity.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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