Step into the enchanting world of Fontevrault, where history and spirituality intertwine. The Abbaye Royale de Fontevraud serves as the final resting place for several Plantagenet rulers of England and French duchies, including Henry II and Richard the Lionheart. Explore the grandeur of this ancient abbey, where Gothic architecture and serene courtyards create a sense of tranquility. Immerse yourself in the rich tapestry of French history as you wander through the hallowed halls. Fontevrault invites you to delve into the past, where tales of kings and queens come to life amidst the timeless beauty of this sacred place.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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