Understand

Let's take a journey to Follo, a region whose name traces back to its historical significance as 'Foldin', the ancient label for the wider areas of the Oslo Fjord. Follo and Oslo have always maintained a close relationship, with Husvik near Drbak serving as the thriving market-place until the twelfth century when Oslo took its place. Drbak evolved as the winter and transshipment harbor for Oslo, while Hlen, Son, Hvitsten, and Drbak stand as small coastal towns that still reflect their rich trading port history. As we venture further, we'll discover the treasures of prehistoric hill forts, burial mounds, and mesmerizing rock carvings that speak of Follo's timeless allure. Get ready for an excursion through a region that has always been treasured as a haven for human habitation!

Get in

Embarking on a journey to the stunning region of Follo? You have various transportation choices to reach this picturesque destination. If you're arriving by air, you can fly into either Moss Airport Rygge (RYG) or Oslo Airport Gardermoen (OSL). From there, it's a short 30-minute drive or an hour-long drive respectively to Follo. By car, you can easily reach Follo by taking the E6 or E18 motorways from Oslo. In fact, it's just a 20-minute drive! Another exciting option is to travel by boat, sailing through the scenic Oslo fjord. There's even the Oslo fjord Link, a tunnel route that connects Follo to Hurum and Drammen, saving you 20 minutes of travel time compared to the route via Oslo. If you prefer public transport, there are reliable train and bus services available. For detailed information on the transport network, visit http://www.trafikanten.no or http://www.nsb.no.]

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing