Understand

Prepare to be amazed by the awe-inspiring Fogo! This volcanic marvel emerged from the depths of the Atlantic over 100000 years ago and continues to be an active volcano to this day. In fact, its most recent eruption occurred in 1995, causing the residents of Chã das Caldeiras, the community nested within the island's crater, to evacuate their homes for a remarkable six months. Experience the raw power of nature as you explore this remarkable and ever-changing landscape.

Get in

Fogo is an incredible destination with a magnificent volcano that you don't want to miss. To get there, you can take a regular flight from Praia or Sal and land in So Filipe. Make sure to request a seat on the right side of the plane for the best view of the volcano. If you prefer a different mode of transportation, there is also a ferry from Praia to So Filipe. However, please note that the boats only operate if the sea conditions are calm. For ferry tickets, you can visit the office located in the square opposite Pousada Bela Vista in So Filipe. It's important to be aware that flight schedules are often subject to changes or cancellations, and sometimes two flights may be merged into one. Therefore, it is advisable to confirm the flight details with the TACV office, which is conveniently located off the same square in So Filipe. Don't forget to do this a few days before your planned departure to ensure a smooth journey.

Map & Climate

Popular Foods

**Cachupa:** Cachupa is a traditional Cape Verdean fish stew made with local fish, shellfish, sausage, potatoes, and onions. It's a hearty, flavorful dish that embodies the island nation's coastal culinary roots. The stew is often served with black eyed peas and accompanied by a side of bread or rice.

**Aguardente de Grog:** Known as Cape Verde's national drink, Aguardente de Grog is a potent, -strength spirit liquid made from fermented sugarcane. It has a distinct sweetness balanced by a fiery alcohol kick. Typically enjoyed in small shots, this beverage is often consumed during celebrations or as a digestif after dinner.

**Bolonhês:** Bolonhês is a Cape Verdean twist on the classic Portuguese sandwich called a "migas." Filled with a mixture of ground beef, onions, garlic, breadcrumbs, herbs, and sometimes eggs, this sandwich is then deep-fried until crispy on the outside and juicy on the inside. Often eaten as a quick snack or meal on the go, bolonhês can be found at street vendors and markets across the islands.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing