Understand

Venture into Foggia, the capital of the Foggia province in the enchanting region of Puglia, Italy. Immerse yourself in the agricultural wonders of this area, renowned for its thriving olive groves, bountiful grains, luscious grapes, flavorful cheese, and exquisite mozzarella. Discover numerous pasta factories, dotting the landscape of the vast plain known as Tavoliere delle Puglie, earning Foggia the illustrious title of "Granary of Italy." With a population of approximately 150,000, Foggia may not be well-versed in English. However, the locals, known for their warmth and hospitality, will certainly find creative ways to communicate and assist you. Embrace the wisdom of the Italians in their humorous proverb, "Fuggi da Foggia non per Foggia ma per i Foggiani" —a playful expression highlighting the locals' zealous character. Experience the irresistible allure of Foggia, offering a delightful blend of culture, gastronomy, and unforgettable moments.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing