Understand

Foa, an ancient town along the Aegean coast, has a rich history that dates back 3000 years. Once known as Phocaea/Phokaia, it was the metropolis of several cities in the western Mediterranean, including Marseille, France. Today, Foa stands as a testament to its past with a well-preserved old town adorned with Greek architecture. Though lesser-known compared to its neighboring towns like Ayvalik, Alaat, and eme, Foa holds a unique charm that awaits discovery. While the town was originally famous for its local breed of roosters, Foa now takes pride in the critically endangered Mediterranean monk seal, also known as "fokia" in Greek and "fok" in Turkish. With less than 600 individuals worldwide, around 20 of these remarkable creatures reside on the uninhabited islands just off the coast of Foa. Often referred to as "old Foa," the town distinguishes itself from Yeni Foa, a newer town located about 20 km to the north, founded only 800 years ago.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing