Floro, a hidden gem nestled amidst imposing mountains, offers a unique escape from the ordinary. Despite its small size, this Norwegian town is brimming with charm and natural beauty. From the Flor airport, embark on a journey to Oslo or Bergen, immersing yourself in the stunning landscapes along the way. Experience the thrill of sailing on the Hurtigruten, the coastal steamer that calls Flor home. Whether you're seeking outdoor adventures or a tranquil retreat, Floro has something for everyone. Discover the magic of this Norwegian town and let its beauty captivate your soul.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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