Eve-Wiki | Flores (Indonesia) information -- World Atlas & Encyclopedia

Flores (Indonesia) information

Nature Adventure Diving Scenic Journeys Unforgettable Experiences

Shelter

31.00$

Food

1.89$

Safety

0.6

Explore

Flores, Indonesia, is a paradise for nature lovers and adventure seekers. Start your exploration from Labuan Bajo, the launching point for Komodo Island, where you can encounter the legendary Komodo dragons. Dive into the crystal-clear waters surrounding Flores and discover a vibrant underwater world teeming with marine life. In Ende, the laid-back capital of the island, you can catch ferries to West Timor and embark on a scenic journey. With its stunning landscapes and diverse wildlife, Flores is a destination that promises unforgettable experiences in the heart of Asia.

Understand
Map & Climate

Understand

Flores, a stunning island paradise located in eastern Indonesia, is a true gem waiting to be explored. Situated between Sumbawa and the Solor Archipelago, Flores is surrounded by breathtaking beauty and adventure. To the southeast lies Timor, while to the south, across the vibrant Sumba strait, is the captivating island of Sumba. In the north, beyond the Flores Sea, lies the enchanting island of Sulawesi. The heart of Flores is the vibrant town of Maumere, bustling with life and culture. From its lively markets to its charming streets, Maumere is a great starting point for your Flores adventure. Get ready to embark on an unforgettable journey through this tropical paradise!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.