Understand

Flores is not only a convenient base for visiting Tikal, the renowned Maya ruins in Guatemala, but also a captivating destination in itself. The city stands out with its enchanting colonial architecture, characterized by charming red-roofed buildings, picturesque cobblestone streets, a historic church, and a vibrant Spanish plaza. Strolling along the city's delightful streets, you'll easily discover a variety of restaurants serving delicious cuisine. Although Flores is a popular starting point for exploration, it is far more than just a gateway. The city itself offers a tranquil and serene atmosphere, making it one of the safest destinations in the sometimes unpredictable northern region. If you venture further, you'll encounter Santa Elena and San Benito, where a touch more caution is required. However, these towns provide an authentic experience of Guatemalan culture, complete with bustling traffic, lively street food, and a glimpse into local life. Prepare to be charmed by the wonders of Flores!

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing