Understand

Situated in the enchanting Surselva valley in the district of Imboden within the Swiss canton of Graubunden, Flims is a historic town that deserves your attention. Flims, along with its neighboring villages of Flims Waldhaus, Fidaz, and Scheia, captivate visitors with its rich history and scenic beauty. With a population of less than 3000 people and covering an area of approximately 50 square kilometers, Flims is a hidden gem cherished by locals and travelers alike. During the winter season, Flims transforms into a skier's paradise, boasting a sprawling 220km ski resort aptly known as the 'Alpenarena,' the 'Weie Arena,' Flims Laax Falera or simply Laax. Embark on thrilling adventures as you explore the vast slopes, witness awe-inspiring mountain vistas, and experience the adrenaline rush of speeding down pristine snowy trails. Once summer arrives, Flims reveals a different side of its charm, enticing outdoor enthusiasts with unparalleled hiking opportunities. Delight in the wonders of nature as you traverse scenic trails that lead you to remarkable sights, such as the iconic Flimserstein and the mesmerizing aquamarine Lag la Cauma, also known as Lake Cauma. Along the way, embrace the unique cultural experience of Flims, where the meeting point of Romansch and Germanic Swiss cultures and languages creates a vibrant tapestry of traditions. Step into Flims and immerse yourself in a world where history, nature, adventure, and cultural richness intertwine to create an unforgettable journey!

Get in

How to reach the breathtaking Flims: By public transport:

• Traveling from Chur? Hop on the post bus that runs every 30 minutes throughout the day, taking you to Flims in just 45 minutes.
• Coming from Zurich? Catch a train to enchanting Chur, then hop on the post bus from there.
• If you're using a train in general, make sure to reach Chur first and continue your journey with the post bus.

Map & Climate

Popular Foods

Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends.

Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs.

Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing