Understand

Flevoland, a province in the Netherlands, is an engineering marvel. It consists of two reclaimed lands, the Noordoostpolder and the Flevopolder, which were created from the Zuiderzee. The Noordoostpolder was reclaimed in 1942, while the reclamation of the Flevopolder, the largest artificial island in the world, was completed in 1968. The province is home to two major cities: Almere, a sprawling suburb of Amsterdam, and the capital city, Lelystad. Smaller cities like Zeewolde, Dronten, Emmeloord, and Urk can also be found here. Flevoland boasts several stunning nature reserves, including the Oostvaardersplassen, Lepelaarplassen, Horsterwold, and Marker Wadden. Despite being mostly flat farmland, Flevoland faces the unique challenge of being situated an average of 5 meters below sea level. This adds to its engineering prowess. The province is not only known for its innovative infrastructure but also for hosting numerous festivals near Biddinghuizen, such as Defqon and Lowlands. Explore Flevoland's wonders and experience the thrill of a modern marvel!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing