Nestled in the breathtaking landscapes of Norway, Flam is a destination that will leave you in awe. Whether you choose to arrive by air or embark on a scenic train journey, Flam's beauty awaits. Located on the European route 16, this charming town offers a gateway to explore the wonders of nature. From majestic mountains to cascading waterfalls, Flam's landscapes are a photographer's dream. Immerse yourself in the tranquility of the surroundings and embark on outdoor adventures that will take your breath away. Discover the magic of Flam and let its natural wonders captivate your soul.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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