Flachau, a destination shrouded in mystery, invites you to uncover its secrets. As you arrive in this enchanting town, a sense of anticipation fills the air. Surrounded by breathtaking landscapes, Flachau offers a haven for outdoor enthusiasts and nature lovers. Whether you choose to hike through the majestic mountains or simply bask in the serenity of the surroundings, Flachau promises an unforgettable experience. Let the beauty of Austria captivate your soul and immerse yourself in the magic of Flachau.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
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