Understand
For an up-close encounter with a glacier that will take your breath away, venture to Fjrland. This extraordinary destination also boasts the distinction of being Norway's renowned "book town" or bokbyen. Wander through its streets lined with unique shops offering an extensive range of both new and used books. Don't miss the "honesty book shop," where literary treasures are sold from a stand without any staff. Prepare to be enchanted by Fjrland's icy wonders and the captivating world of books.
Map & Climate
Popular Foods
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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