Understand

Five Blues Lake National Park is a unique destination that sets itself apart from other parks. What makes it even more special is the fact that it is entirely managed by the local community of Saint Margaret's Village. The park is governed by a dedicated group of volunteers who come from different ethnic backgrounds within the village. This inclusive approach ensures that the park remains diverse and representative of the community it serves. Explore the wonders of Five Blues Lake National Park and discover the harmony between nature and the people who cherish it.

Map & Climate

Popular Foods

Belizean Coconut Rice and Beans, also known as "rice and beans," is a staple dish in Belize. It consists of tender black beans cooked with coconut milk, rice, and various spices. The coconut milk adds a creamy texture to this hearty dish. Vegetarian.

The Belizean Tamal is a popular street food made from masa dough stuffed with a savory filling, typically consisting of meat (such as chicken or pork) and vegetables. The dough is wrapped in a banana leaf and steamed until it becomes soft and bursting with flavor. Meat included (usually chicken or pork).

The Belizean staple "Garnache," also known as "Garifuna chicken," is a classic dish that reflects the Afro-Caribbean influence in Belizean cuisine. Consisting of chicken marinated in a blend of herbs and spices, it is then slow-cooked over a low heat, resulting in tender, juicy pieces of meat infused with rich, savory flavors. Meat included (chicken).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing