Uncover the ancient wonders of Firouzabad, a city steeped in history and architectural marvels. Visit the magnificent Ghal'eh Dokhtar, also known as The Maiden Castle, built by Ardashir I in 209 AD. Located in present-day Fars, Iran, this castle stands as a testament to the region's rich heritage. Explore the intricate details of its design, marvel at its grandeur, and imagine the stories that echo through its walls. Firouzabad offers a perfect blend of ancient wonders and modern charm, with its vibrant markets and warm hospitality. Get ready to be transported to a bygone era in this captivating corner of Asia.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
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