Understand

Embark on a journey to Longo Mai, a remarkable movement that originated in Austria, Germany, Switzerland, and France. This community was established by the spirited youth of the "generation 68" in 1973, embodying values of self-governance, agricultural independence, and social empowerment. Witnessing the plight of Nicaraguan refugees, Longo Mai extended a helping hand by providing them with land to rebuild their lives with dignity. Over time, this community has evolved into an ecological haven amidst the sprawling Del Monte pineapple plantations. While these plantations wreak havoc on the environment, the residents of Longo Mai harmonize agriculture with environmental preservation and eco-tourism. Within Longo Mai's boundaries lie 2,200 acres, half of which are protected rainforests teeming with life. Amidst its natural splendor, you'll find vibrant village stores, an educational institution, a kindergarten, and even two churches. It is also home to UNAPROA, a regional environmental organization dedicated to sustainability. Longo Mai opens its doors to both young adventurers seeking cultural immersion and families looking to engage in meaningful experiences. Whether volunteering, completing research, or simply enjoying a serene retreat, Longo Mai provides an ideal refuge. Recognized for its socially responsible tourism practices, it was honored with the prestigious to-do prize in 2004 by the German Studienkreis fr Tourismus und Entwicklung (study group for tourism and development).

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing