Understand

Welcome to the enchanting villages of Porto, Rocca Ciauli, Valdichiesa, Pecorini alto, and Pecorini mare! Each village has its own unique charm and offers an unforgettable experience. Start your journey in Porto, where the ferry arrives, and marvel at the picturesque surroundings. Above Porto is the charming village of Rocca Ciauli, offering breathtaking views of the area. Explore Valdichiesa, nestled at 300m altitude, where the road ends and tranquility begins. Pecorini alto is home to the local post office, while Pecorini mare awaits on the other side of Porto with its beautiful beach. Don't forget to visit the ATM in Porto, but be aware it occasionally runs out of money. Fuel up at the gas station there, which, like the ATM, occasionally runs out of fuel. While Italian is the main language spoken, you'll also encounter the local dialect Filicudaro, stemming from the strong community of Filicudi emigrants who settled in the new world. English, especially the Australian variety, is widely understood due to these connections. So, get ready for "gidday mate" greetings and embark on an unforgettable adventure through these captivating villages!

Get in

There are two Aliscafi boats available from Milazzo to various destinations. On Liberty Lines, there are two departures daily (7am and 1:20pm), and more options are available in the summer. The journey takes approximately 2.5 hours and costs EUR 26. If you arrive by train in Milazzo, make sure to check out their 15% FS discount. If you prefer to bring your own car, there is one ship that leaves in the morning. This is the only option for car transportation, and the cost is EUR 17 for passengers and EUR 90 for cars. The journey time for this option is approximately 5 hours. During the summer, additional options are available, such as a weekly ship directly from Naples and an Aliscafo boat from Palermo.]]

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing