Understand

=Step back in time and immerse yourself in the wonders of Fez, the medieval capital of Morocco. Founded in 789, Fez is a city of rich Islamic civilization, culture, and education. Get lost in the labyrinthine medina of Fes el-Bali, the best-preserved old city in the Arab world and also the world's largest car-free urban zone. As you navigate through the narrow streets, donkeys, mules, and handcarts provide the transport for goods, adding to the magical atmosphere. With the availability of low-cost flights to Morocco, Fez has become a popular destination where English is widely spoken. Discover the charm, history, and vibrant culture that make Fez a must-visit city.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing