Understand

Fernandina, the youthful island of the Galapagos archipelago, boasts the majestic La Cumbre volcano, soaring 4,900 feet high. This remarkable volcano last erupted in April 2009, creating a breathtaking spectacle for all to behold. Covering a vast area of 248 square miles, Fernandina is the third largest island in the archipelago. What sets it apart is its untouched beauty, as it remains the largest pristine island, untainted by the presence of rats, goats, or any other non-native species. To discover more about the incredible flora and fauna that inhabit these enchanting islands, visit our Galapagos wildlife page.

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing