Ferghana, a captivating destination in Uzbekistan, is a gateway to cultural wonders. Embark on a journey with Uzbekistan Airways and discover the vibrant city of Ferghana. Immerse yourself in the rich history and architectural marvels that adorn the cityscape. From the bustling markets to the tranquil gardens, Ferghana offers a perfect blend of old-world charm and modern vibrancy. Experience the unique flavors of Uzbek cuisine, explore the ancient traditions, and embrace the warm hospitality of the locals. Ferghana is a destination that will ignite your senses and leave you with lasting memories.
Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor. 
Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go. 
Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture. 
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