Understand
In Uzbekistan, there is a densely populated region that captivates the senses. With bustling streets and lively communities, this part of the country is a vibrant hub of activity. As you explore its vibrant streets, you'll be immersed in the rich culture and heritage that define this area. From vibrant markets to architectural marvels, there is never a dull moment in this energetic part of Uzbekistan.
Map & Climate
Popular Foods
Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor. 
Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go. 
Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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