Ferghana Valley (Kyrgyzstan), Kyrgyzstan, Asia: Embark on a journey to the captivating Ferghana Valley, a region that spans across Kyrgyzstan. Explore the towns of Batken, Jalal-Abad, Khaidarkan, Kyzyl-Kiya, Osh, and Uzgen, each offering its own unique charm. Immerse yourself in the rich history and cultural heritage of the valley, where traditions have been passed down through generations. Discover the natural beauty of the surrounding landscapes and let the warm hospitality of the locals leave a lasting impression. Ferghana Valley invites you to uncover its hidden treasures and embark on an unforgettable adventure in Kyrgyzstan.
Kyrgyzstan's national dish is called "Plov," also known as "Osh." It is a hearty traditional rice pilaf made with marinated beef, chickpeas, and various vegetables such as carrots, onions, and garlic. The ingredients are cooked together in a large pot until the rice is tender and fully absorbed the flavors of the other components. Plov is often served with additional meat on the side.
Another popular dish in Kyrgyzstan is "Kumis." This alcoholic beverage is made by fermenting horse milk and is typically consumed during special occasions or festivals. Kumis has a slightly sour taste and can vary in alcohol content depending on how long it has been fermented.
A favorite snack among Kyrgyz people is "Et Uch", which translates to "raw meat salad." This dish consists of finely minced raw beef seasoned with spices such as garlic, onion, and pepper. The meat mixture is then accompanied by diced onions, tomatoes, and peppers, which provide a vibrant medley of colors and textures alongside the meat. Et Uch is traditionally eaten with a type of flatbread called "non."
Traditional Male Clothing
Traditional Female Clothing
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