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Welcome to Faya, the largest city in northern Chad and the capital of Bourkou-Ennedi-Tibesti prefecture. With a population of 14,123, Faya is a vibrant and bustling hub of activity. What was once known as Largeau during the colonial era is now Faya-Largeau, symbolizing its journey to independence. One of the greatest treasures of this town lies beneath the surface—a significant underground water supply. This invaluable resource has allowed agriculture to flourish, shaping Faya's main industry. Get ready to discover the vibrant culture and unique charm of Faya!
Map & Climate
Popular Foods
Mandela is a traditional dish from Chad made of fermented millet dough. It's often served during special occasions and celebrations. The dish is a staple in Chadian cuisine and represents their cultural heritage. It can be either vegetarian or include small amounts of meat.
Fou Fou is another widely-popular dish in Chad which mainly consists of rice, beans, and tomato sauce. The dish may contain small portions of meat, but it's typically a vegetarian option. It's known for its bright red color and hearty flavors, being a favorite among locals.
Ndjama is a traditional Chadian appetizer made of deep-fried dough balls, typically filled with peanuts, sesame seeds, or other local ingredients. This snack is a popular choice across the country and can be found at markets, street vendors, and social gatherings. Although it doesn't contain any meat, it's a delicious and satisfying vegetarian option.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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