Understand

Prepare to be captivated by Faya, the largest city in northern Chad and the capital of Bourkou-Ennedi-Tibesti prefecture. Steeped in history and culture, this vibrant city is home to a population of 14,123 as of 2008. Formerly known as Largeau during the colonial era, this town regained its original name, Faya-Largeau, after gaining independence. Drawing strength from a significant underground water supply, the main industry in Faya is agriculture. Experience the rich heritage of Faya as you delve into its fascinating past and witness the harmony between tradition and progress. This captivating city invites you to embark on a journey of discovery and immerse yourself in its vibrant tapestry of life.

Map & Climate

Popular Foods

Mandela is a traditional dish from Chad made of fermented millet dough. It's often served during special occasions and celebrations. The dish is a staple in Chadian cuisine and represents their cultural heritage. It can be either vegetarian or include small amounts of meat.

Fou Fou is another widely-popular dish in Chad which mainly consists of rice, beans, and tomato sauce. The dish may contain small portions of meat, but it's typically a vegetarian option. It's known for its bright red color and hearty flavors, being a favorite among locals.

Ndjama is a traditional Chadian appetizer made of deep-fried dough balls, typically filled with peanuts, sesame seeds, or other local ingredients. This snack is a popular choice across the country and can be found at markets, street vendors, and social gatherings. Although it doesn't contain any meat, it's a delicious and satisfying vegetarian option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing