Understand

Favignana, the largest of the three Aegadian Islands off the coast of northwestern Sicily, has a rich history dating back to ancient times. In 241 BC, a fierce battle took place between the Romans and Carthaginians in its turquoise waters. Throughout the 18th century, Favignana thrived as a tuna fishing hub, a heritage that still resonates today. The influential Florio family's former tuna processing center has been transformed into a captivating museum and a must-visit tourist attraction. With its stunning surrounding turquoise waters, abundant sunshine, and relaxed pace of life, Favignana has become a beloved destination for many travelers seeking a slice of paradise.

Get in

Looking to explore the beautiful Aegean islands of Favignana, Levanzo, and Marettimo? Look no further than Ustica Lines! Ustica Lines operates a ferry service from the picturesque towns of Trapani and Marsala in Italy. With ferry departures starting as early as 7:00 am, you can start your island adventure bright and early. The last ferry departs Favignana for Trapani at 20:00, giving you plenty of time to soak in the island's beauty. For those heading to Marsala, the last ferry leaves at 17:00. To make your travel experience hassle-free, get your tickets from the convenient kiosks at the port. However, be sure to arrive early for the evening return ferries, especially on weekends, as they can sell out quickly. Book your tickets in advance for a seamless journey [1].

Map & Climate

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing