Get in
The Nordlandsbanen railroad passes through this city on its way from the capital to the terminus of Bod in the west. Travelers going further north usually leave the train in Fauske and continue their trip north with buses towards Narvik. For those heading to Narvik, the Nord-Norgeekspressen[1] runs along the scenic E6 three times a day. This breathtaking route costs 407 NOK and takes around 4.5 hours. Don't miss the stunning views along the way!
Map & Climate
Popular Foods
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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