Embark on a journey to the mystical land of Fasil Ghebbi, nestled in the heart of Africa, in Ethiopia. This ancient city whispers tales of emperors and dynasties, offering a glimpse into the rich history and cultural heritage of the region. Lose yourself in the labyrinthine streets, adorned with magnificent palaces and awe-inspiring architecture. Immerse yourself in the vibrant local markets, where the aroma of exotic spices fills the air. Fasil Ghebbi invites you to step back in time and experience the grandeur of a bygone era, leaving an indelible mark on your soul.
Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture. 
Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish. 
Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS